About us
We’re Il Capannone. And we do things properly.
We started in 2007 with a simple idea: to cook real Italian food. Without overcomplicating it, without dressing it up and without wasting time on what doesn’t matter. We haven’t changed much since. We still work with good produce, respect the timings and look after every dish the way it has always been done. We’re not trying to surprise you with anything strange. We want you to eat well and to want to come back.
Three places. One kitchen.
Today we are in central Tarragona, Les Gavarres and La Pineda. Three different places, but the same kitchen and the same way of understanding all this.
The Il Capannone team.
Behind every dish there are people who have worked together for years. We are not a chain or a franchise. We are people who know each other, who understand each other in the kitchen and who are clear about how things are done. You can tell when you come to eat.
Our menu
Wood-fired pizza, fresh pasta, risottos, meats and homemade desserts. Take a look at our full menu,
We’re Il Capannone. And we do things properly.
Produce handled with care. Top quality produce. Cooking without rushing. A team that knows what it is doing. And a way of working that stays the same in every restaurant.
