{"id":261,"date":"2024-09-17T08:24:15","date_gmt":"2024-09-17T08:24:15","guid":{"rendered":"https:\/\/ilcapannone.es\/the-pizza\/"},"modified":"2025-04-14T11:31:41","modified_gmt":"2025-04-14T11:31:41","slug":"the-pizza","status":"publish","type":"page","link":"https:\/\/ilcapannone.es\/en\/the-pizza\/","title":{"rendered":"The Pizza"},"content":{"rendered":"\t\t
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The Pizza<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza is the heart of our cuisine. At Il Capannone, each pizza is a unique creation, made with the finest ingredients and cooked to perfection in our wood-fired oven<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fresh and Quality Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our pizzas are made with top-quality ingredients, imported directly from Italy, and with seasonal products. Every bite will give you an authentic and delicious flavor that will transport you to genuine Italy.<\/strong><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Dough\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We make a dough using Italian strong flour, which we let rest for 48 hours until it achieves a double fermentation, resulting in a thin, soft, and elastic pizza in the center, with crispy and fluffy edges and a texture that will win you over<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Wood-Fired Oven<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our wood-fired oven gives our pizzas an unmatched flavor and a crispy texture<\/strong>. All our pizzas are baked between 60 and 90 seconds at about 500 degrees, in a refractory stone oven manufactured in Italy by a family of artisans<\/strong>. And to give it heat, nothing is better than firewood, providing a unique flavor. Come and try our specialties, and discover why we are the best option for pizza in Tarragona and Cambrils<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView the Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pizza-hornodelena-tarragona.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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And the Best Pizzaiolos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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And to give that unique touch to our pizzas, and find the perfect cooking point, we have highly experienced pizzaiolos, who expertly act as masters of ceremony.<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pizza is the heart of our cuisine. At Il Capannone, each pizza is a unique creation, made with the finest ingredients and cooked to perfection in our wood-fired oven Fresh and Quality Ingredients Our pizzas are made with top-quality ingredients, imported directly from Italy, and with seasonal products. Every bite will give you an authentic […]<\/p>\n","protected":false},"author":1,"featured_media":207,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-261","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/pages\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":1,"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/pages\/261\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/pages\/261\/revisions\/262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/ilcapannone.es\/en\/wp-json\/wp\/v2\/media?parent=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}